Smitten Kitchen Biscuits
After having alton browns biscuits a few mornings ago i was on a biscuit roll.
Smitten kitchen biscuits. Smitten kitchen s buttermilk biscuits portland sampler smitten kitchen s buttermilk biscuits portland sampler smitten kitchen s buttermilk biscuits portland sampler 1000 images about so many cookies on pinterest smitten 17 best images about brunch on pinterest smitten kitchen a slice and bake cookie palette smittenkitchen com so the pioneer woman s peanut butter cookies recipe cashew. I only made a couple changes to this. They were absolutely delicious and so easy to make. The batter came together similarly to altons but the butter took longer to incorporate into the flour.
My favorite buttermilk biscuits adapted from dots diner in boulder via bon appetit. Because biscuits are best on the first day if planning ahead i like to make the dough cut in into rounds and freeze it until needed. The original recipe has you brush your baking sheet with melted butter and increases the amount by two tablespoons but for whatever reason the butter not covered by biscuits just got smoky in my oven so im voting for you to just line your sheets with parchment. I have a gas oven at 450f the biscuits were ready in 12 minutes exactly.
Blue cheese scallion drop biscuits adapted from gourmet. Eat right away or at least before the day is out. These are everything a good drop biscuit should be. Oh and our mothers day brunch will be a very smitten kitchen one indeed buttermilk biscuits are already in the freezer as is the vodka for the bloody marys and mango curd is chilling in the fridge ready for a banana layer cake.
Altons recipe came together easily but i wanted to try my hand at an all butter recipe and smitten kitchen came to the rescue. They never got the spotlight they deserved. Biscuits can be baked right from the freezer and will only require about 2 minutes extra. Super speedy to make one bowl with a golden craggy crust and soft interior.
Easy drop berry shortcakes. Id had poor results with biscuits the last time i tried from scratch versions years ago and i was worried id mess them up. This time i found a recipe from the blog smitten kitchen i love it and its creator deb perelman so i thought it would be a good place to start. I made the drop cornbread biscuits this evening to go along with our dinner.
These can be adapted in a lot of ways. Baked eggs chive biscuits bloody marys. I happen to have all the ingredients in the house even the buttermilk.